Our Blue Eyed Trevalla is amongst the most highly regarded temperate table fish. Its white coloured flesh is firm, moist and delicately flavoured.

At Petuna we fillet Blue Eye in round thick fillets which are suitable for most methods of cooking. Blue Eye Trevalla is also very well suited for Sashimi.

We catch Blue Eye using droplines and longlines on the rocky bottoms and seamounts in the chill southern waters of the Tasmanian continental slope and market our Blue Eye catch as Head and Gutted and as Skin-off fillets.

The average size is 55 – 90 cm and between 2 – 9kg.