We are the only company in Australia currently cultivating Charr.

Our world-renowned quality control reaches from every Charr egg all the way to the mature and harvested Charr arriving at our customer’s door.

Much of the overseas reared Charr is farmed in fresh water, with some growers introducing saltwater to grow-out cages to create a brackish mix to enhance flavour.

Petuna Saltwater Charr is raised on the edge of the world heritage area in Western Tasmania.

The natural and unique mix of fresh water flowing from the Franklin - Gordon Wild Rivers National Park into the salt waters of Macquarie Harbour provides a proven and pristine growing environment for Charr.

Our edge of the world wilderness breeding grounds enables Petuna Saltwater Charr to exceed the unique taste and texture of the very best overseas Charr, with the advantage of our Charr being raised in a completely natural environment.

But remember, as our Charr remain wild creatures and in no sense domesticated, this currently limits our seasonal harvests to the months of November to February.

Petuna Saltwater Charr are characterized by a rich ruby red flesh colour.

Petuna Saltwater Charr is high in Omega 3 and has in excess of twice the level of naturally occurring antioxidants than similarly sized Atlantic Salmon.

With firm translucent flesh and a smooth mild buttery taste, Petuna Saltwater Charr is a unique and seriously fine alternative to any premium quality seafood choice.