Petuna Seafoods is our processing, marketing and sales arm.

We have our own export-accredited processing facility in the northwest Tasmanian city of Devonport, home of our company headquarters. The Petuna processing operation is one of the most modern and efficient plants operating in Australia. Needless to say that the highest technology, hygiene and quality standards are paramount to our continued success. And we hold full export accreditation.

We also operate a state of the art Smoke House where we produce a range of smoked products from a special selection of fish from our sea farms and vessels.

Our seriously fine seafood is distributed throughout Australia and to markets worldwide. We have a network of distributors and agents who share our passion for quality and freshness.

Shipments from our processing plants arrive in Australian cities within 24 to 36 hours of dispatch. In the United States, the middle East and Europe in just 48 hours from dispatch and in Asia and Japan within 24 hours from dispatch. 

We may be from the very edge of the world, but our seriously fine products are featured in some of the best restaurants in the world. A growing number of leading and influential chefs champion the Petuna brand and spread the Petuna message as they travel the globe.